KUMAR, Sushil Kumar; KABIA, Sunil K.; NIBHORIA, Sanjay. STATUS OF IMPLEMENTATION AND AWARENESS OF HACCP IN FOOD OUTLETS OF FIVE STAR HOTELS IN REFERENCE TO DELHI-NCR. Universal Research Reports, [S. l.], v. 4, n. 13, p. 399–406, 2017. Disponível em: https://urr.shodhsagar.com/index.php/j/article/view/462. Acesso em: 3 dec. 2024.