Study of Rice, its Botanical Description and medicinal Values

Authors

  • Priyanka Verma Research Scholar, Mewar University, Chhitorgarh
  • Dr. Krishan Pal Assistant Professor ,Department of Biosciences, SRC Muzaffarnagar UP

Keywords:

History, medicinal, Arab travelers, Eastern Himalayas

Abstract

Oryza Sativa, it is believed, is associated with wet, humid climate, though it is not a tropical plant. It is probably a descendent of wild grass that was most likely cultivated in the foothills of the far Eastern Himalayas. Another school of thought believes that the rice plant may have originated in southern India, then spread to the north of the country and then onwards to China. It then arrived in Korea, the Philippines (about 2000 B. C.) and then Japan and Indonesia (about1000 B. C.). When Alexander the Great invaded India in 327 B. C., it is believed that he took rice back to Greece. Arab travelers took it to Egypt, Morocco and Spain and that is how it travelled all across Europe.

References

http://crri.nic.in/research/divisions/biochemistry.htm

GENERAL ADMINISTRATION OF AGRICULTURE Rice Promotion Unit In Collaboration with Japan International Cooperation Agency (JICA)

Physico-chemical and cooking characteristics of Azad basmati by 1*Verma, D. K., 2Mohan, M., 1Prabhakar, P. K. and 1Srivastav, P. P.

UNIVERSAL RESEARCH REPORTS | REFEREED | PEER REVIEWED ISSN: 2348 - 5612 | Volume: 04 Issue: 01 | January – March 2017

Physicochemical Properties of Long Rice Grain Varieties in Relation to Gluten Free Bread

Characterization and variability analysis of Rice genotypes with reference to Cooking Quality Parameters Baishali Dutta Chowdhury, Anirban Nath And Tapash Dasgupta

Grain quality characteristics of Ofada rice (Oryza sativa L.): Cooking and eating quality by 1,*Danbaba, N., 2Anounye, J.C., 3Gana A.S., 1Abo, M.E.

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Published

2017-03-30

How to Cite

Priyanka Verma, & Dr. Krishan Pal. (2017). Study of Rice, its Botanical Description and medicinal Values. Universal Research Reports, 4(1), 209–212. Retrieved from https://urr.shodhsagar.com/index.php/j/article/view/53

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Section

Original Research Article